Day 33: Whatever it takes…

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Day 33:  Whatever it takes…

Day 33.

Productivity enhancer

I eat a rather French, hearty breakfast:  a cheese plate—including a triple crème, a blue and an aged Gouda—yogurt with blueberries, ham, gluten free toast and OJ.   Why then am I pounding Kettle chips and pistachios less than two hours later?  Does anybody actually whistle while they work?  All I seem to do is eat while I edit.  It’s as if stuffing my face will help me go faster, be better, or do more. I did finish my string out for scene 14 after the snack fest.  So, who knows?  Maybe it does, I hope it does.  If I weigh 500lbs but the documentary is done, I won’t care.  I’ll just be thrilled it’s finished.

Back to thinking outside the box inside the box and creating from what I have I go…whistling and eating while I work—whatever it takes.

Until tomorrow, create from what you have…and whistle (or eat) while you work—whatever it takes.

Kelli Joan Bennett is a filmmaker, actress, writer, entrepreneur, advocate for creative thinking and Founder and Editor-in-Chief of Think Outside The Box Inside The Box Media.


  1. I am a big believer that food is the best respite for being land locked at a computer all day. I’m sure the munchies made for a better scene 14!

    • I hope so! From your comment to all the editing gods’ ears!!!!! Of course, my skinny jeans are soon to be a distant memory.

  2. Oh no! You’re going to be on camera in less than six weeks!


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