Posted by Kelli Joan Bennett
Day 33.
Productivity enhancer
I eat a rather French, hearty breakfast: a cheese plate—including a triple crème, a blue and an aged Gouda—yogurt with blueberries, ham, gluten free toast and OJ.  Why then am I pounding Kettle chips and pistachios less than two hours later? Does anybody actually whistle while they work? All I seem to do is eat while I edit. It’s as if stuffing my face will help me go faster, be better, or do more. I did finish my string out for scene 14 after the snack fest. So, who knows? Maybe it does, I hope it does. If I weigh 500lbs but the documentary is done, I won’t care. I’ll just be thrilled it’s finished.
Back to thinking outside the box inside the box and creating from what I have I go…whistling and eating while I work—whatever it takes.
Until tomorrow, create from what you have…and whistle (or eat) while you work—whatever it takes.
I am a big believer that food is the best respite for being land locked at a computer all day. I’m sure the munchies made for a better scene 14!
I hope so! From your comment to all the editing gods’ ears!!!!! Of course, my skinny jeans are soon to be a distant memory.
Oh no! You’re going to be on camera in less than six weeks!
I know, I know. I’m putting the cheese and chips down right now!